Menu
ANTIPASTI
Bruschetta
Italian toast topped with chopped tomato, basil, garlic, and EVOO | Add Prosciutto +$5.00 | Mozzarella +$5.00
Arancini
Deep-fried tomato and mozzarella cheese rice balls.
I Coccoli
Fried pizza dough stuffed with stracchino and mascarpone cheese, topped with prosciutto.
Carpaccio Di Manzo
Raw beef sirloin, lemon, arugula, and shaved parmigiano reggiano.
Shrimp and Calamari Fritti
Bruschettone
Grilled bread, fresh burrata, sautéed cherry tomatoes, garlic, and EVOO.
Prosciutto Di Parma E Burrata
PIZZA
Margherita
Tomato sauce, mozzarella, and basil.
Capricciosa
Tomato sauce, mozzarella, champignon mushroom, black olive, artichoke, and ham.
Hawaiiana
Tomato sauce, mozzarella, pineapple, and ham.
Vegetariana
Tomato sauce, mozzarella, and seasonal vegetables.
Pepperoni & Salsiccia
Tomato sauce, mozzarella, pepperoni, and Italian sausage.
Opera
White pizza with mozzarella, mascarpone cheese, arugula, and prosciutto di Parma.
SECONDI
Salmone Al Rosmarino
Wild salmon filet, shallot, white wine, and rosemary, served with risotto and spinach.
Cioppino
Assortment of fish and shellfish in a spicy red broth served with toasted garlic bread.
Pollo Limone
Chicken breast in a creamy lemon sauce, served with risotto and asparagus.
Pollo Parmigiana
Breaded chicken breast, tomato sauce, and melted mozzarella cheese served with spaghetti.
Scaloppina Ai Porcini
Veal scaloppine, garlic, and white wine in a porcini mushroom sauce, served with risotto and asparagus.
Filetto Ciao San Diego
Filet mignon wrapped in Italian pancetta in a creamy peppercorn, tabasco, and cognac sauce, served with farfalle in a gorgonzola and porcini mushroom sauce | This item takes extra time to prepare, please order accordingly.
Filetto Al Chianti
Filet mignon in a delicious chianti balsamic vinegar reduction, served with risotto and asparagus | This item takes extra time to prepare, please order accordingly.
DESSERT
Tartufo Nero
Zabaione semifreddo surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder.
Tiramisú
Crème Brûlée
Cheesecake
Cannoli
Spumoni Bomba
Strawberry, pistachio, and chocolate gelato all coated with chocolate and drizzled with white chocolate.
La Caterina
Belgian chocolate lava cake stuffed with melted Nutella. Served with a scoop of vanilla ice cream.
Torta Del Nonno
Flourless Belgian chocolate cake.
Limoncello Cake
Alternating layers of sponge cake and lemon-infused mascarpone cream, decorated with limoncello sauce.
Baba'
A traditional Neopolitan rum-soaked cake.
Chocolate / Vanilla Gelato
Lemon Sorbet
INSALATE
Add Meatballs | Wild Salmon +$18.00 | Shrimp +$9.00 | Chicken +$8.00
La Mista
Mixed greens, tomato, carrot, and cucumber.
La Cesare
Patrizia
Mixed greens, EVOO, arugula, hearts of palm, mozzarella, avocado, and shaved parmigiano reggiano.
Ahi Tuna Salad
Dinner-size salad with mixed greens, seared ahi tuna, tomato, caper berries, and citrus dressing.
Caprese
Fresh mozzarella, tomato, and basil.
ZUPPE
Tomato
Cream of tomato with fresh mozzarella and basil.
Minestrone
PASTA
Add Meatballs +$9.00 | Wild Salmon +$18.00 | Shrimp +$9.00 | Chicken +$8.00
Sub Pasta to Homemade Fettucine or Pappardelle +$3.00 | Gluten Free Pasta +$3.00
Penne Carrettiera
Tomato sauce, garlic, chili pepper, parsley, and EVOO.
Penne Bolognese Classic or Creamy
Bolognese style sauce.
Penne Alla Kika
Shrimp, fresh clams, white wine, and light cream sauce.
Spaghetti Pomodoro
Fresh tomato sauce, garlic, and basil.
Black Squid Ink Linguine Di Mare
Black squid ink linguine, seafood assortment in a mildly spicy tomato sauce and spinach.
Spaghetti Alla Carbonara
Guanciale, eggs, parmigiano, and a touch of cream.
Linguine Alle Vongole Veraci
Fresh clams, EVOO, garlic, parsley, white wine, and chili flakes.
Fettuccine Alfredo
Fettuccine Al Pesto Classic or Creamy
Meat Lasagna
Homemade pasta, Bolognese sauce, and béchamel.
Farfalle Campagnola
Chicken, sun-dried tomato, shallot, broccoli, and light cream sauce.
Farfalle Al Salmone
Smoked salmon, shallot, and vodka in a light cream sauce.
Tortelli Di Granchio
Homemade jumbo tortelloni stuffed with Alaskan king crab and shrimp in a buttery thyme, rosemary, sage, and shallot sauce with a touch of cream.
Ravioli Porcini E Crema Di Tartufo
Ravioli stuffed with porcini mushrooms, in a creamy wild mushroom and truffle sauce.
Ravioli Fattore
Ravioli stuffed with ricotta and spinach in a mildly spicy vodka sauce with porcini mushroom.
Ravioli Boscaiola
Ravioli stuffed with porcini mushroom in a creamy butter sauce with sage and pine nuts.
Maine Lobster Ravioli
Homemade Maine lobster and cognac-stuffed ravioli in tomato pink sauce.
Gnocchi Asiago Cacio & Pepe
Gnocchi filled with asiago cheese in a creamy Pecorino Romano and black pepper sauce.
Bucatini Mare E Monti
Spicy sausage sauce with mushroom and shrimp.