Menu

Jan 8, 2026

    • Appetizers

    • Three Dip Combo with Warm Pita Bread

      Satziki - Homemade yogurt dip flavored with cucumber and garlic. Hummous- Tahini and garbanzo bean dip. Melizanasalata - A succulent eggplant dip.

    • Dolmathes

      Tender grape leaves stuffed with ground sirloin and rice then garnished with egg-lemon sauce

    • Tiropita

      Flaky butter-drizzled filo pockets filled with three kinds of cheese

    • Spanakopita

      Flaky butter-drizzled filo pockets filled with spinach and cheeses

    • Feta Cheese & Olives

      Feta cheese and kalamata olives laced with olive oil and oregano

    • Grilled Baby Octopus

      Charbroiled baby octopus lightly sautéed in virgin olive oil with herbs, garlic and a kiss of lemon

    • Saganaki

      Flaming Imported Kefalograviera cheese lit with brandy

    • Entrees

    • Grilled Salmon

      Grilled Atlantic salmon dressed with a balsamic vinaigrette sauce

    • Gyros Special

      This slices of beef and lamb served with warm pita and diced vegetables

    • Vegan Gyros Special

      Thin slices of vegan gyro served with warm pita and diced vegetables

    • Dolmathes (Stuffed Grape Leaves)

      Stuffed grape leaves filled with ground sirloin and white rice topped with a lemon sauce

    • Moussaka (Eggplant & Ground Sirloin Casserole)

      Baked layers of grilled eggplant, zucchini, and ground sirloin topped with béchamel

    • Kotopoulo (Baked Lemon Chicken)

      Baked half lemon chicken marinated in a tasty thin base tomato sauce

    • Chicken Souvlaki (Grilled Chicken Breast)

      Marinated skewers of chicken breast

    • Stifatho (Beef Tips Stew)

      Piquant beef sirloin tips and onions spiced with various seasonings...try, it's delicious!

    • Beef Souvlaki (Filet Mignon)

      Marinated skewers of filet mignon

    • Paidakia (Lamb Chops)

      Succulently broiled loin lamb chops

    • Athens Market Special

      Combination of Dolmathes, Moussaka, Pastitsio and a loin lamb chop

    • Pastas

    • Octopus A-la-Santorini

      Charbroiled baby octopus served with Greek style pasta in a light marinara sauce

    • Arni Kapama (Lamb Shank)

      Savory braised lamb shank slow-cooked in a special sauce and served with Greek-style pasta

    • Prawns Metaxa

      Brandy seared prawns mixed with penne noodles tossed in a cream sauce and finished with mizithra cheese

    • Pastitso (Lasagna)

      Greek-style lasagna with seasoned ground sirloin, topped with a light béchamel sauce

    • Keftethes (Greek Meatballs)

      Mint and garlic meatballs served with Greek-style pasta and mizithra cheese

    • California Kota

      Freshly baked slices of chicken breast topped with mizithra cheese and served with Greek-style pasta

    • Pasta Primavera (Vegetarian)

      Penne noodles mixed with fresh vegetables in a light alfredo sauce

    • Salads

    • Greek Salad

      Mixed greens, tomatoes, kalamata olives and feta cheese dressed with an olive oil vinaigrette

    • Vegetarian Special

      Cup of lentil soup, small Greek salad and 3 pieces of spanakopita

    • Horiatiki Village Salad

      Fresh tomatoes, cucumbers, onions, bell peppers, feta cheese, and kalamata olives drizzled with olive oil and oregano

    • Champagne Spring Salad

      Crumbled bleu cheese, cranberry raisins and sliced almonds with champagne vinaigrette

    • Caesar Salad

      Romaine lettuce, parmesan cheese, garlic croutons, house-made Cesar dressing

    • Soups

    • Avgolemeno

      Chicken broth, egg-lemon base with orzo

    • Lentil Bean

      Our world-famous, John Pappas secret family recipe! Vegetarian

    • Dessert

      Epidórpia. Get ready for a treat that will have you smiling from the inside out

    • Greek Style Yogurt

      Creamy Greek-style yogurt with honey

    • Chocolate Lava Cake

      Rich chocolate cakes with a molten center

    • Kourembiethes

      Greek almond butter cookies covered in powdered sugar

    • Rice Pudding

      Rice pudding served chilled and topped with cinnamon

    • Yalaktobouriko

      Fluffy custard in flaky filo dough with honey

    • Baklava

      Crispy filo dough filled with a mixture of nuts and honey